Kyle Davis

Kyle started in the food service industry 30 years ago, when he was 15 years. A Massachusetts native he worked as a cook and kitchen manager in the Boston area before heading to college. After graduating from Johnson & Wales University in Providence, Rhode Island with a degree in Hotel-Restaurant Management and Culinary Arts, he and his wife Jodi packed their bags and headed to Lake Tahoe. He found work in several Tahoe area restaurants including The Naughty Dawg, Sunnyside and Jakes, before signing on as a head chef at a Tahoe City catering company. Five years later, he was proud to open The Crest Café & Catering.